Masterfully crafted and pitmaster-approved barbecue rubs for beef, pork, chicken, seafood, veggies and more.  Not everyone is a master chef, but we should all eat like one.

Buffalo Cajun: Look out, there’s a stampede of flaming hot flavor coming from the bayou.  This kicked-up Cajun buffalo rub is packed full of cayenne, butter, and a signature blend of creole seasonings that is sure to be your new geaux-to.

Caesar Style: I came. I saw. I grilled. All hail Caesar, the king of the wing. Garlic Parm had its reign, but there’s only one true ruler of the wingdom. This creamy blend of parmesan, garlic, and black pepper with a hint of lemon will command your taste buds.  When in Rome, eat like an emperor. 

Spicy Pickle: Fear the Spear. Don’t get caught in a pickle with other wing seasonings, this dill-icious blend is sure to pack a punch.  So fire up your taste buds cus this spicy and tangy combination of dill, red pepper and vinegar is guaranteed to make your next batch of wings take flight.

Made in the USA